Mohammadi, A., Razavi, S. H., Mousavi, S. M., & Rezaei, K. (2011). “A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer’S Spent Grain”. Sociedade Brasileira de Microbiologia.
Citación estilo ChicagoMohammadi, Aniseh, Seyyed Hadi Razavi, Seyyed Mohammad Mousavi, and Karamatollah Rezaei. “A Comparison between Sugar Consumption and Ethanol Production in Wort By Immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii On Brewer’S Spent Grain”. Sociedade Brasileira de Microbiologia, 2011.
Cita MLAMohammadi, Aniseh, Seyyed Hadi Razavi, Seyyed Mohammad Mousavi, and Karamatollah Rezaei. “A Comparison between Sugar Consumption and Ethanol Production in Wort By Immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii On Brewer’S Spent Grain”. Sociedade Brasileira de Microbiologia, 2011.