"A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer's Spent Grain"

The immobilization of Saccharomyces cerevisiae DSM 70424, Saccharomyces ludwigii DSM 3447 and Saccharomyces rouxii DSM 2531 on brewer's spent grain and then ethanol production and sugar consumption of these immobilized yeasts were investigated. The aim of this study was to investigate the abili...

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Detalhes bibliográficos
Main Authors: Aniseh Mohammadi, Seyyed Hadi Razavi, Seyyed Mohammad Mousavi, Karamatollah Rezaei
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2011-06-01
Colecção:Brazilian Journal of Microbiology
Assuntos:
Brewer's spent grain
Fermentation
Immobilization
Saccharomyces cerevisiae
Saccharomyces ludwigii
Saccharomyces rouxii
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200025
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