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Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
Lactic acid bacteria (LAB) were isolated from ovine milk and cheeses manufactured in the South Region of Brazil. Among 112 bacterial isolates investigated, 59 were chosen through a screening for LAB. Among these 59 strains of LAB, 21% showed antimicrobial, proteolytic and lipolytic activities. Based...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Sociedade Brasileira de Microbiologia
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769745/ https://ncbi.nlm.nih.gov/pubmed/24031581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220100004000020 |
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