APA-referens

Nespolo, C. R., & Brandelli, A. (2010). Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese. Sociedade Brasileira de Microbiologia.

Chicago-stil citat

Nespolo, Cássia Regina, och Adriano Brandelli. Production of Bacteriocin-like Substances By Lactic Acid Bacteria Isolated From Regional Ovine Cheese. Sociedade Brasileira de Microbiologia, 2010.

MLA-referens

Nespolo, Cássia Regina, och Adriano Brandelli. Production of Bacteriocin-like Substances By Lactic Acid Bacteria Isolated From Regional Ovine Cheese. Sociedade Brasileira de Microbiologia, 2010.

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