Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese

Lactic acid bacteria (LAB) were isolated from ovine milk and cheeses manufactured in the South Region of Brazil. Among 112 bacterial isolates investigated, 59 were chosen through a screening for LAB. Among these 59 strains of LAB, 21% showed antimicrobial, proteolytic and lipolytic activities. Based...

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Detaylı Bibliyografya
Asıl Yazarlar: Nespolo, Cássia Regina, Brandelli, Adriano
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedade Brasileira de Microbiologia 2010
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769745/
https://ncbi.nlm.nih.gov/pubmed/24031581
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220100004000020
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