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Production of Ochratoxin A by Aspergillus ochraceus Isolated in Japan from Moldy Rice

A simple thin-layer chromatography-fluorodensitometric method for quantitative analysis of ochratoxin A was developed. This method proved to be of use in investigating the production of the toxin and the nutritional factors affecting the toxin production by two strains of Aspergillus ochraceus isola...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Appl Microbiol
Päätekijät: Yamazaki, Mikio, Maebayashi, Yukio, Miyaki, Komei
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1970
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376957/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5485726/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.3.452-454.1970
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