Production of Ochratoxin A by Aspergillus ochraceus Isolated in Japan from Moldy Rice
A simple thin-layer chromatography-fluorodensitometric method for quantitative analysis of ochratoxin A was developed. This method proved to be of use in investigating the production of the toxin and the nutritional factors affecting the toxin production by two strains of Aspergillus ochraceus isola...
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1970
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376957/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5485726/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.3.452-454.1970 |
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