An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk

A bacteriocin-like inhibitory substance producing Lactococcus lactis subsp lactis strain, ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical properties was used for evaluating some futures of bacteriocin inhibitory activity. Cell growth and bac...

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Главные авторы: Taheri, Parinaz, Samadi², Nasrin, Ehsani, Mohammad Reza, Khoshayand, Mohammad Reza, Jamalifar, Hossein
Формат: Artigo
Язык:Inglês
Опубликовано: Sociedade Brasileira de Microbiologia 2012
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769036/
https://ncbi.nlm.nih.gov/pubmed/24031976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000029
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