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Effect of ph and salt gradient on the autolysis of Lactococcus lactis strains

The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidi...

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Autors principals: Ramírez-Nuñez, Jennifer, Romero-Medrano, Ruth, Nevárez-Moorillón, Guadalupe V., Gutiérrez-Méndez, Néstor
Format: Artigo
Idioma:Inglês
Publicat: Sociedade Brasileira de Microbiologia 2011
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768703/
https://ncbi.nlm.nih.gov/pubmed/24031783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220110004000036
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