In Situ Determination of the Intracellular pH of Lactococcus lactis and Lactobacillus plantarum during Pressure Treatment

Hydrostatic pressure may affect the intracellular pH of microorganisms by (i) enhancing the dissociation of weak organic acids and (ii) increasing the permeability of the cytoplasmic membrane and inactivation of enzymes required for pH homeostasis. The internal pHs of Lactococcus lactis and Lactobac...

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Bibliografski detalji
Glavni autori: Molina-Gutierrez, Adriana, Stippl, Volker, Delgado, Antonio, Gänzle, Michael G., Vogel, Rudi F.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2002
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC124068/
https://ncbi.nlm.nih.gov/pubmed/12200293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.9.4399-4406.2002
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