In Situ Determination of the Intracellular pH of Lactococcus lactis and Lactobacillus plantarum during Pressure Treatment

Hydrostatic pressure may affect the intracellular pH of microorganisms by (i) enhancing the dissociation of weak organic acids and (ii) increasing the permeability of the cytoplasmic membrane and inactivation of enzymes required for pH homeostasis. The internal pHs of Lactococcus lactis and Lactobac...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Molina-Gutierrez, Adriana, Stippl, Volker, Delgado, Antonio, Gänzle, Michael G., Vogel, Rudi F.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124068/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200293/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4399-4406.2002
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