In Situ Determination of the Intracellular pH of Lactococcus lactis and Lactobacillus plantarum during Pressure Treatment

Hydrostatic pressure may affect the intracellular pH of microorganisms by (i) enhancing the dissociation of weak organic acids and (ii) increasing the permeability of the cytoplasmic membrane and inactivation of enzymes required for pH homeostasis. The internal pHs of Lactococcus lactis and Lactobac...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Molina-Gutierrez, Adriana, Stippl, Volker, Delgado, Antonio, Gänzle, Michael G., Vogel, Rudi F.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2002
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124068/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200293/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4399-4406.2002
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