The Effect of Adding Probiotics Lactobacillus acidophilus, Lactobacillus plantarum and Lactococcus lactis on The Quantity and Quality of Layer Eggs Isa Brown

Laying breeds of chickens or commonly called layers are a breed of chicken that has potential value as an egg producer. The length of the layer production period is 80 – 90 weeks. During layer production, layers require high energy to produce, while the level of energy in the ration determines layer...

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Principais autores:	Aminullah Alhady Chozin, Maya Nurwartanti Yunita, Yeni Dhamayanti, Suryo Kuncorojakti, Ragil Angga Prastiya, Prima Ayu Wibawati
Format:	Artigo
Jezik:	Inglês
Izdano:	Universitas Airlangga 2022-12-01
Serija:	Journal of Basic Medical Veterinary
Teme:	layer egg quantity layer egg quality lactobacillus acidophilus lactobacillus plantarum lactococcus lactis
Online dostop:	https://e-journal.unair.ac.id/JBMV/article/view/51252
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