In Situ Determination of the Intracellular pH of Lactococcus lactis and Lactobacillus plantarum during Pressure Treatment

Hydrostatic pressure may affect the intracellular pH of microorganisms by (i) enhancing the dissociation of weak organic acids and (ii) increasing the permeability of the cytoplasmic membrane and inactivation of enzymes required for pH homeostasis. The internal pHs of Lactococcus lactis and Lactobac...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Molina-Gutierrez, Adriana, Stippl, Volker, Delgado, Antonio, Gänzle, Michael G., Vogel, Rudi F.
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 2002
Gaiak:	Food Microbiology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124068/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200293/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4399-4406.2002
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