In Situ Determination of the Intracellular pH of Lactococcus lactis and Lactobacillus plantarum during Pressure Treatment

Hydrostatic pressure may affect the intracellular pH of microorganisms by (i) enhancing the dissociation of weak organic acids and (ii) increasing the permeability of the cytoplasmic membrane and inactivation of enzymes required for pH homeostasis. The internal pHs of Lactococcus lactis and Lactobac...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Molina-Gutierrez, Adriana, Stippl, Volker, Delgado, Antonio, Gänzle, Michael G., Vogel, Rudi F.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2002
Pynciau:
Food Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC124068/
https://ncbi.nlm.nih.gov/pubmed/12200293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.9.4399-4406.2002
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