Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products

Multiplex PCR was used to investigate the presence of enterotoxins genes (sea, seb, sec, sed and see) and femA gene (specific for Staphylococcus aureus) in coagulase-positive staphylococci (CPS) isolated from cheese and meat products. From 102 CPS isolates, 91 were positive for femA, 10 for sea, 12...

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Detalhes bibliográficos
Main Authors: Pelisser, Marcia Regina, Klein, Cátia Silene, Ascoli, Kelen Regina, Zotti, Thaís Regina, Arisi, Ana Carolina Maisonnave
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2009
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768504/
https://ncbi.nlm.nih.gov/pubmed/24031334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090001000025
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