Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products

Multiplex PCR was used to investigate the presence of enterotoxins genes (sea, seb, sec, sed and see) and femA gene (specific for Staphylococcus aureus) in coagulase-positive staphylococci (CPS) isolated from cheese and meat products. From 102 CPS isolates, 91 were positive for femA, 10 for sea, 12...

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Bibliografiset tiedot
Päätekijät: Pelisser, Marcia Regina, Klein, Cátia Silene, Ascoli, Kelen Regina, Zotti, Thaís Regina, Arisi, Ana Carolina Maisonnave
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Microbiologia 2009
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768504/
https://ncbi.nlm.nih.gov/pubmed/24031334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090001000025
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