Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line

Listeria monocytogenes is a cause of concern to food industries, mainly for those producing ready-to-eat (RTE) products. This microorganism can survive processing steps such as curing and cold smoking and is capable of growing under refrigeration temperatures. Its presence in RTE fish products with...

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Autori principali: Cruz, C.D., Silvestre, F.A., Kinoshita, E.M., Landgraf, M., Franco, B.D.G.M., Destro, M.T.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade Brasileira de Microbiologia 2008
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768386/
https://ncbi.nlm.nih.gov/pubmed/24031233
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220080002000032
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