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Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line
Listeria monocytogenes is a cause of concern to food industries, mainly for those producing ready-to-eat (RTE) products. This microorganism can survive processing steps such as curing and cold smoking and is capable of growing under refrigeration temperatures. Its presence in RTE fish products with...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768386/ https://ncbi.nlm.nih.gov/pubmed/24031233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220080002000032 |
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