Influence of Water Activity on the Growth of Clostridium perfringens
Each of four strains of Clostridium perfringens was grown in modified fluid thioglycolate medium which was adjusted to yield selected water activity (a(w)) levels. The adjustments to secure the desired a(w) levels were made with NaCl, KCl, or glucose. At each a(w) level, further modification was eff...
Sábháilte in:
| Foilsithe in: | Appl Microbiol |
|---|---|
| Príomhchruthaitheoirí: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1970
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4318452/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.6.980-987.1970 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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