Influence of Water Activity on the Growth of Clostridium perfringens
Each of four strains of Clostridium perfringens was grown in modified fluid thioglycolate medium which was adjusted to yield selected water activity (a(w)) levels. The adjustments to secure the desired a(w) levels were made with NaCl, KCl, or glucose. At each a(w) level, further modification was eff...
Spremljeno u:
| Izdano u: | Appl Microbiol |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1970
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4318452/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.6.980-987.1970 |
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