Effect of Spermine on Host-Cell Lysis and Reproduction by a Lactic Streptococcal Bacteriophage
A method was tested for protecting a Streptococcus lactis strain, ML3, used as a starter in the manufacture of Cheddar cheese, against the lytic activity of its homologous phage, ml(3). At a concentration of 10(−2)m, a naturally occurring polyamine, spermine, in the form of its hydrochloride, protec...
Na minha lista:
| Udgivet i: | Appl Microbiol |
|---|---|
| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1970
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376754/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5418945/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.4.638-642.1970 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|