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Effect of Spermine on Host-Cell Lysis and Reproduction by a Lactic Streptococcal Bacteriophage
A method was tested for protecting a Streptococcus lactis strain, ML3, used as a starter in the manufacture of Cheddar cheese, against the lytic activity of its homologous phage, ml(3). At a concentration of 10(−2)m, a naturally occurring polyamine, spermine, in the form of its hydrochloride, protec...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1970
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376754/ https://ncbi.nlm.nih.gov/pubmed/5418945 |
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