Effect of Spermine on Host-Cell Lysis and Reproduction by a Lactic Streptococcal Bacteriophage
A method was tested for protecting a Streptococcus lactis strain, ML3, used as a starter in the manufacture of Cheddar cheese, against the lytic activity of its homologous phage, ml(3). At a concentration of 10(−2)m, a naturally occurring polyamine, spermine, in the form of its hydrochloride, protec...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Appl Microbiol |
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| Κύριος συγγραφέας: | |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1970
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376754/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5418945/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.4.638-642.1970 |
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