Načítá se...
Effect of Spermine on Host-Cell Lysis and Reproduction by a Lactic Streptococcal Bacteriophage
A method was tested for protecting a Streptococcus lactis strain, ML3, used as a starter in the manufacture of Cheddar cheese, against the lytic activity of its homologous phage, ml(3). At a concentration of 10(−2)m, a naturally occurring polyamine, spermine, in the form of its hydrochloride, protec...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1970
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376754/ https://ncbi.nlm.nih.gov/pubmed/5418945 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|