Radiation Treatment of Foods
Salmonellae resistant to gamma irradiation were developed by repeated irradiation and subculturing in a nutrient broth-yeast extract medium. Few differences were noted in the biochemical characteristics of parent and resistant cultures; however, microculture studies revealed variations in morphology...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376680/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4908532/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.2.338-344.1970 |
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