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Radiation Treatment of Foods: II. Public Health Significance of Irradiation-Recycled Salmonella

Salmonellae resistant to gamma irradiation were developed by repeated irradiation and subculturing in a nutrient broth-yeast extract medium. Few differences were noted in the biochemical characteristics of parent and resistant cultures; however, microculture studies revealed variations in morphology...

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Detalhes bibliográficos
Main Authors: Epps, N. A., Idziak, Edmund S.
Formato: Artigo
Idioma:Inglês
Publicado em: 1970
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC376680/
https://ncbi.nlm.nih.gov/pubmed/4908532
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