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Estimation of Radiation Resistance Values of Microorganisms in Food Products

Several statistical methods, including the conventional technique of Schmidt and Nank, were evaluated for estimating radiation resistance values of various strains of Clostridium botulinum by the use of partial spoilage data from an inoculated ham pack study. Procedures based on quantal response wer...

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Detalhes bibliográficos
Main Authors: Anellis, Abe, Werkowski, Stanley
Formato: Artigo
Idioma:Inglês
Publicado em: 1968
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC547645/
https://ncbi.nlm.nih.gov/pubmed/4877658
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