Estimation of Radiation Resistance Values of Microorganisms in Food Products

Lignende værker

• Radiation Resistance of Spores of Some Clostridium perfringens Strains
  af: Clifford, Walter J., et al.
  Udgivet: (1975)
• Radiation Sterilization of Prototype Military Foods: II. Cured Ham
  af: Anellis, Abe, et al.
  Udgivet: (1967)
• Production of Types A and B Spores of Clostridium botulinum by the Biphasic Method: Effect on Spore Population, Radiation Resistance, and Toxigenicity
  af: Anellis, Abe, et al.
  Udgivet: (1972)
• Radiation Sterilization of Prototype Military Foods. III. Pork Loin
  af: Anellis, Abe, et al.
  Udgivet: (1969)
• Characterisation of microorganisms used for the production of food enzymes
  af: Silano, Vittorio, et al.
  Udgivet: (2019)