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Estimation of Radiation Resistance Values of Microorganisms in Food Products

Several statistical methods, including the conventional technique of Schmidt and Nank, were evaluated for estimating radiation resistance values of various strains of Clostridium botulinum by the use of partial spoilage data from an inoculated ham pack study. Procedures based on quantal response wer...

詳細記述

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書誌詳細
主要な著者: Anellis, Abe, Werkowski, Stanley
フォーマット: Artigo
言語:Inglês
出版事項: 1968
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC547645/
https://ncbi.nlm.nih.gov/pubmed/4877658
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