Wird geladen...

Radiation Treatment of Foods: II. Public Health Significance of Irradiation-Recycled Salmonella

Salmonellae resistant to gamma irradiation were developed by repeated irradiation and subculturing in a nutrient broth-yeast extract medium. Few differences were noted in the biochemical characteristics of parent and resistant cultures; however, microculture studies revealed variations in morphology...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Epps, N. A., Idziak, Edmund S.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1970
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC376680/
https://ncbi.nlm.nih.gov/pubmed/4908532
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!