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Effect of initial pH on aflatoxin production.
The effect of initial pH on aflatoxin production by Aspergillus parasiticus NRRL 2999 was examined in a semisynthetic medium. Maximal growth, aflatoxin production, and aflatoxin production per unit of growth occurred at initial pH levels of 5.0, 6.0, and 7.0 respectively. Initial pH levels less than...
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| Gepubliceerd in: | Appl Microbiol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1975
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376591/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2104/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.6.1050-1051.1975 |
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