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Effect of initial pH on aflatoxin production.

The effect of initial pH on aflatoxin production by Aspergillus parasiticus NRRL 2999 was examined in a semisynthetic medium. Maximal growth, aflatoxin production, and aflatoxin production per unit of growth occurred at initial pH levels of 5.0, 6.0, and 7.0 respectively. Initial pH levels less than...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Microbiol
Egile Nagusiak: Buchanan, R L, Ayres, J C
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1975
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376591/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2104/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.6.1050-1051.1975
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