Identifying and controlling emerging foodborne pathogens: research needs.

Por Buchanan, R L
Publicado em 1997

Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells.

Por Buchanan, R L, Edelson, S G
Publicado em 1996

Caffeine inhibition of aflatoxin synthesis: probable site of action.

Por Buchanan, R L, Lewis, D F
Publicado em 1984

Regulation of aflatoxin biosynthesis: effect of glucose on activities of various glycolytic enzymes.

Por Buchanan, R L, Lewis, D F
Publicado em 1984

Programmed factor binding to simian virus 40 GC-box replication and transcription control sequences.

Por Buchanan, R L, Gralla, J D
Publicado em 1990

Factor interactions at simian virus 40 GC-box promoter elements in intact nuclei.

Por Buchanan, R L, Gralla, J D
Publicado em 1987

Effect of initial pH on aflatoxin production.

Por Buchanan, R L, Ayres, J C
Publicado em 1975

Toxic fluorine compounds. 20. The use of the ω-fluorine atom in the study of the metabolism of branched-chain fatty acids

Por Pattison, F. L. M., Buchanan, R. L.
Publicado em 1964

Caffeine inhibition of aflatoxin production: mode of action.

Por Buchanan, R L, Hoover, D G, Jones, S B
Publicado em 1983

Inactivation of Escherichia coli O157:H7 in Apple Juice by Irradiation

Por Buchanan, R. L., Edelson, S. G., Snipes, K., Boyd, G.
Publicado em 1998

Virulence of an Escherichia coli O157:H7 sorbitol-positive mutant.

Por Fratamico, P M, Buchanan, R L, Cooke, P H
Publicado em 1993

Inhibition of Clostridium botulinum 62A by fumarates and maleates and relationship of activity to some physicochemical constants.

Por Dymicky, M, Bencivengo, M, Buchanan, R L, Smith, J L
Publicado em 1987

Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium.

Por Thayer, D W, Muller, W S, Buchanan, R L, Phillips, J G
Publicado em 1987

Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafood.

Por Buchanan, R L, Stahl, H G, Bencivengo, M M, Del Corral, F
Publicado em 1989

Characterization of the Aeromonas hydrophila group isolated from retail foods of animal origin.

Por Palumbo, S A, Bencivengo, M M, Del Corral, F, Williams, A C, Buchanan, R L
Publicado em 1989

Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies

Por Janisiewicz, W. J., Conway, W. S., Brown, M. W., Sapers, G. M., Fratamico, P., Buchanan, R. L.
Publicado em 1999

Regulation of aflatoxin biosynthesis: assessment of the role of cellular energy status as a regulator of the induction of aflatoxin production.

Por Buchanan, R L, Jones, S B, Gerasimowicz, W V, Zaika, L L, Stahl, H G, Ocker, L A
Publicado em 1987