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Effect of pH and human saliva on protease production by Candida albicans.

The elaboration of extracellular proteolytic activity by Candida albicans during growth in laboratory broth or in human whole salivary supernatant was investigated. Growth of the organism in broth at pH 3 to 7 followed by assay of culture supernatants at pH 4 (optimum for activity) indicated proteas...

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Bibliographic Details
Published in:Infect Immun
Main Authors: Germaine, G R, Tellefson, L M
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1981
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC351785/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7011995/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.31.1.323-326.1981
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