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Effect of pH and human saliva on protease production by Candida albicans.

The elaboration of extracellular proteolytic activity by Candida albicans during growth in laboratory broth or in human whole salivary supernatant was investigated. Growth of the organism in broth at pH 3 to 7 followed by assay of culture supernatants at pH 4 (optimum for activity) indicated proteas...

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Bibliografske podrobnosti
Main Authors: Germaine, G R, Tellefson, L M
Format: Artigo
Jezik:Inglês
Izdano: 1981
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC351785/
https://ncbi.nlm.nih.gov/pubmed/7011995
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