Vibrio parahaemolyticus Gastroenteritis in Maryland: Laboratory Aspects

Vibrio parahaemolyticus was the etiological agent in three food-related epidemics of gastroenteritis in Maryland, during August 1971. These outbreaks involved crab food products. Fifteen isolates of V. parahaemolyticus were made which included 11 from patients and 4 from foods. Serotype 04:K11 was t...

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Publicat a:Appl Microbiol
Autors principals: Molenda, John R., Johnson, William G., Fishbein, Morris, Wentz, Barry, Mehlman, Ira J., Dadisman, Thoburn A.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1972
Matèries:
Food Microbiology and Toxicology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376539/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4562481/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.3.444-448.1972
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