Vibrio parahaemolyticus Gastroenteritis in Maryland: Laboratory Aspects

Vibrio parahaemolyticus was the etiological agent in three food-related epidemics of gastroenteritis in Maryland, during August 1971. These outbreaks involved crab food products. Fifteen isolates of V. parahaemolyticus were made which included 11 from patients and 4 from foods. Serotype 04:K11 was t...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Microbiol
Principais autores:	Molenda, John R., Johnson, William G., Fishbein, Morris, Wentz, Barry, Mehlman, Ira J., Dadisman, Thoburn A.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1972
Fag:	Food Microbiology and Toxicology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376539/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4562481/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.3.444-448.1972
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!