Vibrio parahaemolyticus Gastroenteritis in Maryland: Laboratory Aspects
Vibrio parahaemolyticus was the etiological agent in three food-related epidemics of gastroenteritis in Maryland, during August 1971. These outbreaks involved crab food products. Fifteen isolates of V. parahaemolyticus were made which included 11 from patients and 4 from foods. Serotype 04:K11 was t...
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| Veröffentlicht in: | Appl Microbiol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1972
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376539/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4562481/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.3.444-448.1972 |
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