Vibrio parahaemolyticus Gastroenteritis in Maryland: Laboratory Aspects

Vibrio parahaemolyticus was the etiological agent in three food-related epidemics of gastroenteritis in Maryland, during August 1971. These outbreaks involved crab food products. Fifteen isolates of V. parahaemolyticus were made which included 11 from patients and 4 from foods. Serotype 04:K11 was t...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Molenda, John R., Johnson, William G., Fishbein, Morris, Wentz, Barry, Mehlman, Ira J., Dadisman, Thoburn A.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1972
विषय:
Food Microbiology and Toxicology
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC376539/
https://ncbi.nlm.nih.gov/pubmed/4562481
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन