Nitrite Burn in Fermented Sausage
A rare outbreak of anaerobic nitrite burn in fermented sausage afforded the isolation and characterization of the offending microorgansim which was identified as a Staphylococcus sp. Unlike most staphylococci, this organism reduces nitrite as well as nitrate.
Guardat en:
| Publicat a: | Appl Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376531/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4562477/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.3.405-408.1972 |
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