Wird geladen...

Detection of Staphylococcal Enterotoxin in Foods

A short procedure for the extraction of staphylococcal enterotoxins from food materials has been developed. The procedure involves extraction of the food at pH 4.5, centrifugation, extraction of the supernatant with CHCl(3) (pH 7.5), extraction of the enterotoxin from the water layer with CG-50 ion...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Reiser, Raoul, Conaway, Donna, Bergdoll, Merlin S.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1974
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC379972/
https://ncbi.nlm.nih.gov/pubmed/4809910
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!