Detection of Staphylococcal Enterotoxin in Foods
A short procedure for the extraction of staphylococcal enterotoxins from food materials has been developed. The procedure involves extraction of the food at pH 4.5, centrifugation, extraction of the supernatant with CHCl(3) (pH 7.5), extraction of the enterotoxin from the water layer with CG-50 ion...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379972/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4809910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.1.83-85.1974 |
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