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Detection of Staphylococcal Enterotoxin in Foods
A short procedure for the extraction of staphylococcal enterotoxins from food materials has been developed. The procedure involves extraction of the food at pH 4.5, centrifugation, extraction of the supernatant with CHCl(3) (pH 7.5), extraction of the enterotoxin from the water layer with CG-50 ion...
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| Publicado en: | Appl Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1974
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379972/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4809910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.1.83-85.1974 |
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