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Whole-Genome Transcriptional Analysis of Escherichia coli during Heat Inactivation Processes Related to Industrial Cooking
Escherichia coli K-12 was grown to the stationary phase, for maximum physiological resistance, in brain heart infusion (BHI) broth at 37°C. Cells were then heated at 58°C or 60°C to reach a process lethality value [Formula: see text] of 2 or 3 or to a core temperature of 71°C (control industrial coo...
Bewaard in:
| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3754711/ https://ncbi.nlm.nih.gov/pubmed/23770902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00958-13 |
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