Guernec, A., Robichaud-Rincon, P., & Saucier, L. (2013). Whole-Genome Transcriptional Analysis of Escherichia coli during Heat Inactivation Processes Related to Industrial Cooking. American Society for Microbiology.
Chicago Style CitationGuernec, A., P. Robichaud-Rincon, and L. Saucier. Whole-Genome Transcriptional Analysis of Escherichia Coli During Heat Inactivation Processes Related to Industrial Cooking. American Society for Microbiology, 2013.
MLA CitationGuernec, A., P. Robichaud-Rincon, and L. Saucier. Whole-Genome Transcriptional Analysis of Escherichia Coli During Heat Inactivation Processes Related to Industrial Cooking. American Society for Microbiology, 2013.
Warning: These citations may not always be 100% accurate.