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Escherichia coli Heat Shock Protein DnaK: Production and Consequences in Terms of Monitoring Cooking
Through use of commercially available DnaK proteins and anti-DnaK monoclonal antibodies, a competitive enzyme-linked immunosorbent assay was developed to quantify this heat shock protein in Escherichia coli ATCC 25922 subjected to various heating regimens. For a given process lethality (F(70)(10) of...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2003
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC161491/ https://ncbi.nlm.nih.gov/pubmed/12788720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.6.3231-3237.2003 |
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