Escherichia coli Heat Shock Protein DnaK: Production and Consequences in Terms of Monitoring Cooking

Through use of commercially available DnaK proteins and anti-DnaK monoclonal antibodies, a competitive enzyme-linked immunosorbent assay was developed to quantify this heat shock protein in Escherichia coli ATCC 25922 subjected to various heating regimens. For a given process lethality (F(70)(10) of...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Seyer, Karine, Lessard, Martin, Piette, Gabriel, Lacroix, Monique, Saucier, Linda
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2003
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161491/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788720/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3231-3237.2003
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