Escherichia coli Heat Shock Protein DnaK: Production and Consequences in Terms of Monitoring Cooking
Through use of commercially available DnaK proteins and anti-DnaK monoclonal antibodies, a competitive enzyme-linked immunosorbent assay was developed to quantify this heat shock protein in Escherichia coli ATCC 25922 subjected to various heating regimens. For a given process lethality (F(70)(10) of...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
2003
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161491/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788720/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3231-3237.2003 |
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