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Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR

Growth of Listeria monocytogenes on refrigerated, ready-to-eat food is a significant food safety concern. Natural antimicrobials, such as nisin, can be used to control this pathogen on food, but little is known about how other food-related stresses may impact how the pathogen responds to these compo...

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書誌詳細
主要な著者: Bergholz, Teresa M., Tang, Silin, Wiedmann, Martin, Boor, Kathryn J.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2013
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3754191/
https://ncbi.nlm.nih.gov/pubmed/23851083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01797-13
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