6,7-Dihydroxyflavone Dramatically Intensifies the Susceptibility of Methicillin-Resistant or -Sensitive Staphylococcus aureus to β-Lactams

We have demonstrated that 6,7-dihydroxyflavone by itself has only a weak antibacterial effect on methicillin-resistant Staphylococcus aureus (MRSA) but that at concentrations less than MIC it synergistically elevates the susceptibility of clinically isolated MRSA and methicillin-sensitive S. aureus...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sato, Youichi, Shibata, Hirofumi, Arakaki, Naokatu, Higuti, Tomihiko
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2004
Gaiak:
Susceptibility
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC375321/
https://ncbi.nlm.nih.gov/pubmed/15047543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.48.4.1357-1360.2004
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