6,7-Dihydroxyflavone Dramatically Intensifies the Susceptibility of Methicillin-Resistant or -Sensitive Staphylococcus aureus to β-Lactams

We have demonstrated that 6,7-dihydroxyflavone by itself has only a weak antibacterial effect on methicillin-resistant Staphylococcus aureus (MRSA) but that at concentrations less than MIC it synergistically elevates the susceptibility of clinically isolated MRSA and methicillin-sensitive S. aureus...

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Dades bibliogràfiques
Publicat a:Antimicrob Agents Chemother
Autors principals: Sato, Youichi, Shibata, Hirofumi, Arakaki, Naokatu, Higuti, Tomihiko
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2004
Matèries:
Susceptibility
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC375321/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15047543/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AAC.48.4.1357-1360.2004
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