Sato, Y., Shibata, H., Arakaki, N., & Higuti, T. (2004). 6,7-Dihydroxyflavone Dramatically Intensifies the Susceptibility of Methicillin-Resistant or -Sensitive Staphylococcus aureus to β-Lactams. American Society for Microbiology.
Citação norma ChicagoSato, Youichi, Hirofumi Shibata, Naokatu Arakaki, and Tomihiko Higuti. 6,7-Dihydroxyflavone Dramatically Intensifies the Susceptibility of Methicillin-Resistant or -Sensitive Staphylococcus Aureus to β-Lactams. American Society for Microbiology, 2004.
Citação norma MLASato, Youichi, Hirofumi Shibata, Naokatu Arakaki, and Tomihiko Higuti. 6,7-Dihydroxyflavone Dramatically Intensifies the Susceptibility of Methicillin-Resistant or -Sensitive Staphylococcus Aureus to β-Lactams. American Society for Microbiology, 2004.