THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION

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Bibliografske podrobnosti
izdano v:J Bacteriol
Main Authors: Fred, E. B., Peterson, W. H., Mulvania, Maurice
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1926
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374871/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559187/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.11.5.323-343.1926
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