APA aipamena

Fred, E. B., Peterson, W. H., & Mulvania, M. (1926). THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION.

Chicago Style aipamena

Fred, E. B., W. H. Peterson, and Maurice Mulvania. THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION. 1926.

MLA aipamena

Fred, E. B., W. H. Peterson, and Maurice Mulvania. THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION. 1926.