Fred, E. B., Peterson, W. H., & Mulvania, M. (1926). THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION.
शिकागो स्टाइल उद्धरणFred, E. B., W. H. Peterson, और Maurice Mulvania. THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION. 1926.
एमएलए उद्धरणFred, E. B., W. H. Peterson, और Maurice Mulvania. THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION. 1926.
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