THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION

Lignende værker

• THE OCCURRENCE OF A RED PIGMENT PRODUCING ORGANISM IN CORN MASH OF THE ACETONE BUTYL ALCOHOL FERMENTATION
  af: Fred, E. B., et al.
  Udgivet: (1925)
• Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids
  af: Wynne, A. M.
  Udgivet: (1931)
• An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria
  af: Tatum, E. L., et al.
  Udgivet: (1934)
• THE PROTEOLYTIC ACTION OF CERTAIN LACTIC ACID BACTERIA
  af: Peterson, W. H., et al.
  Udgivet: (1928)
• THE BIOCHEMISTRY OF THE GRANULATED LACTIC ACID BACTERIA FROM CEREALS
  af: Fred, E. B., et al.
  Udgivet: (1925)